Is your nutritionist at peace with food?

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Between 40-80%...I know, staggering statistic, right?  This is the rate of nutritionists struggling with an eating disorder in one study I looked at recently.  Yup, nutritionists who are teaching others about eating. 
 

I know, scary, but more than that, sad, because they often don’t even realize it.  How do I know?  I was one of them. 
 

Almost 20 years ago I ran regularly & ate “all the right things” according to my dietetic education. Three meals + a snack or two daily. It wasn’t enough. 
 

 When I visited the doc my heart rate was 60. He stopped, knowing that wasn’t a healthy rate and expressing concern. 

 

Then he listened to my honest explanation that low heart rates run in my family & I was super fit, evidenced by daily running. Not knowing better he let me go. 

 

If either of us had been trained in eating disorders, we would’ve immediately noticed this subtle sign of malnutrition and began to ask other questions to figure out that I was in fact, undernourished, even though my labs were good. 

We'd have asked questions like are your hands or feet ever cold, do you think about food frequently, do you ever feel your heart beat rapidly, do you ever feel out of control around food, and on and on assessing for issues common in eating disorders.  Issues a trained practitioner would recognize.

 

But, neither of us, a doctor & a dietitian, realized it.  Even worse, I’m not the only nutritionist with a story like this...and this isn’t the only doctor who knew very little about eating disorders.  The truth is that in most nutrition programs there is zero education on eating disorders, and it's not much better for doctors.  I know, shocking.  This is why you want to have someone who is trained evaluate if you think you might have eating issues.  

 

The truth is that all nutrition programs *should* evaluate students for eating disorders and provide treatment if needed. 

Because I’m not obsessed with nutrition I wasn’t counting calories, or grams of this or that, I was just “eating healthy,” as most nutritionists do.  

 

Here’s the difference between a nutritionist, or athlete, or anyone who has an eating disorder vs someone who has no disorder.  Once they learn they’re not eating enough, or that their issue is restriction, they increase or add to their intake.  Just like that, adding or changing their view of food isn’t a significant stressful experience, they just do it. 


If someone is disordered, there’s a lot more stress around this process for them.  I see it every time I’m in my clinic, and it’s usually stealing their life from them, and they often don't even realize it.    


So, here’s a good question for you.  Is the dietitian, nutritionist, doctor, health coach, parent, etc. you’re getting your advice from at peace with food?  Do they enjoy all foods without restriction, trusting that their body is good & able to regulate their intake naturally?  Do they make taking care of themselves around food important & enjoyable?  Or, do they lean towards control with eating and “not so much” messages full of portion sizes & food models?


If your nutritionist doesn’t seem to be at peace with food, consider switching to one who is.  The last thing you want is to be taught how to be disordered with food by someone who thinks they are just helping you to be healthier. 
 

Do you wonder if you're at peace with food?  Do you wonder if your nutritionist is?  Send me a message if you have concerns.  My greatest hope is for everyone in south central Kansas to have an enjoyable, peaceful relationship with food.  It truly is life changing!
 

--Sincerely Paula, the food peace dietitian